Sir Lunch A Lot Supercars Red Dragon Hibiscus Gin

Story background

The hibiscus flower symbolizes a kind of tenacity and tenderness, implying eternity and tenacity. Just like every racer, with perseverance and perseverance and perseverance, he completed a difficult and dan— gerous but extremely passionate race. The origin of racing has more than 100 years of history. The earli— est racing was carried out on inter—urban highways. The extremely dangerous cause led to the death of many drivers, and now there is a professional racing track. The first racing race was held in Paris in 1887. All have professional tracks, but many drivers and cars still like to participate in more dangerous off—road races and some rally races. The fragrant floral scent brought by the hibiscus gin brings elegant sweetness, and the gorgeous color makes people indulge. Only the firm taste after ice can relieve the summer heat

Brewing technology

The raw material of this Hibiscus flavored gin juniper nut, comes from Europe and Macedonia; Hibiscus flowers come from Queensland. The expensive copper pot distiller customized in Australia is used. It takes complex labor to mix and stir the base wine and hibiscus flowers, put them in the distiller, and then distill and purify them to remove impu—rities. The impurities are discharged from the water through the reverse osmosis system, so that cleaner and purer water can be obtained. The alcohol content can be reduced to 38% with this high—quality water, so as to improve the product quality. This craftsman spirit, which only uses natu— ral plant high—quality water sources and does not use artifi— cial colors or spices, can brew such high—quality Hibiscus gin, ensuring stable quality and full taste.

Tasting Note

Our Sir lunch a lot Hibiscus Gin is flavoured with vibrant florals notes of hibiscus, creating a light citrus lift with hints of sweet berry.