Caudo Vineyards Cabernet Sauvignon

The Cabernet Sauvignon made with great care and attention to detail during the winemaking process. The wine is fermented in sweeping arm Potter fermenters with a pump-over program set to achieve the desired color and tannin extraction. After pressing and malolactic fermentation, the best parcels are aged in seasoned French oak, which can add complexity and depth to the wine. Finally, the separate batches are blended to create the final product.

For serving this Cabernet Sauvignon, it is recommended to be at a temperature between 15-18°C, which is slightly cooler than room temperature. No decanting time is specified, so it can be served immediately after opening.

This Cabernet Sauvignon can be paired well with dishes such as spareribs with brown sauce, braised pork with brown sauce, and sweet and sour ribs. The wine’s full-bodied characteristics, dark fruit flavors, and hints of oak can complement the richness and depth of these dishes. The Cabernet Sauvignon is a well-balanced and elegant wine that showcases the best of the vineyard’s terroir and the winemaker’s skills.