Sir Lunch A Lot Golf Smoky Butter Sweet Rum

Story background

From the first time that a Scottish shepherd hit a small ball into the hole, he discovered this humorous game of “hit the rock into the nest”. In 1457, he was abolished by King James Il of Scotland because he was worried that the game would affect training. From the initial establishment of the rules of golf in 1744 to the establishment of the final rules by the American and British clubs in 1951, golf has experi—
enced hundreds of years of development and chang— es. But people’s enthusiasm for this sport has never diminished. Sunshine and green space, full of vitality, nature brings us health and sweet pleasure.
Just like our Sir Lunch A Lot Golf butter smoky sweet rum, it brings sunshine to everyone, sweet caramel, vanilla cream is wonderful, and the light smoky flavor allows us to taste life in tranquility.

Brewing technology

The base wine of this rum comes from passionate Barba— dos, the hometown of Pirates of the Caribbean — the birth— place of rum. It has been distilled in copper pot for three times in Australia and filtered by charcoal before canning. The alcohol is of high quality and less impurities. It is blend— ed with ten kinds of natural rare and high—end spices. After distillation in 2015, it was put into American white oak barrels baked on the inner wall for 7 years. In 2022, it was bottled. Under the aging of white oak barrels, the wine body added a unique vanilla flavor, with rich taste and long after—taste.

Tasting Note

Sweet vanilla and tropical Caribbean spice, Tropical, Nannas baking— gingerbread and burnt butter. Robust body and spice that warms the oloe chest.